Four Corners Kosher Bagel & Cafe – Lakewood, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (732) 730-2381 to check today's hours. Know the hours? Send them to us.

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150 James St, Lakewood, NJ 08701

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Address150 James St, Lakewood, NJ 08701

Phone(732) 730-2381

StyleKosher bakery

CountyOcean County

Time zoneEastern Time

From city center0.7 mi west

About Four Corners Kosher Bagel & Cafe

Set at 150 James St (08701), Four Corners Kosher Bagel & Cafe is a kosher bakery about 0.7 mi west of central Lakewood. You will also find it under bagel shops and bakery cafés in our directory.

It is one of 13 bakeries and sweet shops we list in Lakewood — about one per 10,922 people living in the city. The closest neighbour on our map is Lakewood Matzoh Bakery, 0.3 mi away.

Opening hours for Four Corners Kosher Bagel & Cafe are not verified in our data. A quick call to (732) 730-2381 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Kosher bakery, Bagel shop, and Bakery café
Bakeries in Lakewood	13
Nearest bakery	0.3 mi

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What to order

Typical items at a kosher bakery like this one — the bakery's own selection may differ.

Full menu

Challah & Breads

Pareve Cakes & Babka

Carrot CakeOil-based spiced cake with shredded carrots and walnuts, often topped with a pareve frosting for meat-meal desserts.
Pareve Chocolate BabkaSwirled yeast loaf with a deep cocoa filling, made without butter or milk so it can follow a meat meal.
Cinnamon KokoshRolled yeast cake layered with cinnamon sugar, pareve and slightly denser than babka, ideal for slicing at kiddush.
Pareve Marble CakeChocolate and vanilla swirled loaf made with oil, tender and moist, a standard on Shabbat dessert platters.

Dairy Pastries & Cakes

Dairy Cheese DanishButtery laminated pastry with a sweet cheese filling, marked dairy and popular for Shavuot and brunch.
CheesecakeRich, creamy cheesecake on a cookie crust, a centerpiece of Shavuot celebrations and dairy kiddush tables.
Butter RugelachCream cheese and butter dough rolled around chocolate or cinnamon-nut filling, baked into tender, flaky crescents.
Dairy Chocolate BabkaBabka made with real butter and milk for a softer, richer crumb than the pareve version, layered with chocolate.